Price per kilo: 20,45 €/kilo
- No palm oil
- Ingredients from organic agriculture
- 100% organic
eggs * (31%), T65 wheat flour, raw cane sugar *, olive oil * (12%), wheat syrup *, natural flavour * organic vanilla, baking powder (cream of tartar, baking sodium), soy lecithin *, unrefined sea salt, lemon essential oil *
* Agricultural ingredients from organic farming - Certified by Ecocert SAS - F32600
Nutritional values per 100g:
Theoretical average energy per 100g serving: 355 kcal / 1490 Kj; Protein (g): 6.7; Carbohydrate (g): 49.5 Fat (g): 16.2
egg, gluten, soy. Possible traces:
milk, sesame, nuts, peanuts.
About Bio Soleil:
Around the late 70s, in the heart of a natural region, an artisan ahead of his time who lived in harmony with his environment invented his cookie recipes, including the famous macrobiotic cookies, and created the Biosoleil
In 1985, when the AB label was created, Biosoleil
had already long been on the shelves of organic grocery stores.
In 1991, BIO SOLEIL
settled in Annecy, a commune located in the Rhône-Alpes region in south-eastern France.
From the beginning the company has claimed its independence, sense of traditional values, and its commitment to the organic industry, its different role-players and to the consumers.
For over 30 years, Bio Soleil
has created, developed and enhanced hundreds of recipes for the whole family to enjoy!