Bovetti Chocolats combines tradition and state of the art know-how.
Bovetti Chocolats has ultra-modern facilities and abides to HACCP food safety and traceability guidelines.
Modern production lines stand alongside traditional copper turbines used for coating.
Since 2008, Bovetti Chocolats took a further step towards pure perfection in taking soya lecithin off its ingredients' lists and thus removing an allergy and GMO risk factor.
Innovation is a constant objective at Bovetti Chocolats that has now introduced cocoa mass as a product as well as chocolate appetisers, a new concept in international chocolate trade fairs.