Chocolat Schönenberger AG was founded in 1977 in Lucerne, Switzerland.
The strength of Chocolat Schönenberger lies in manufacturing of chocolate specialities in both conventional and organic qualities.
The Chocolat Schönenberger company has seen this development as an opportunity to fill a niche market manufacturing chocolate products in individual shapes and packaging.
A high quality raw mixture of chocolate couverture is required for every chocolate product at Chocolat Schönenberger. Mixed and refined with cocoa butter, chopped almonds, honey, hazelnuts, nougat and many other ingredients results in the well-known and much loved chocolate specialities.
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