Confit de Provence has been a leader in the French jam market since 1980. The company prides itself on its use of high quality raw materials, specialist knowledge, and high-quality service.
Confit de Provence produces more than 1,500 tonnes of traditional, organic jams each year, which are distributed all over the world.
Their know-how and position in the market mean that Confit de Provence are able to deliver high-quality diet jams made from 100% fruit, using only the best ingredients available.
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