Dr. Schär founded the company in 1922 and since its launch the company has been making products to support a healthy diet.
Initially, the focus of Schär was to cater to the nutritional needs of young children which led to the development of the first range of gluten-free products specifically designed for young children with gastrointestinal symptoms.
Schär provides delicious products with quality ingredients that ensure customers a balanced diet. The company's manufacturing processes ensure gluten levels are under 20 ppm for every Schär product.
Discover a wide range of products by Schär, the perfect solution for a practically gluten-free diet, from ready-made meals to ingredients for cooking and baking foods such as, breads, pasta, snacks and many more items!